Condiments

˚ answered prayer, thank you  

Posted on 16/03/2010. Last edited on 23/11/2015.

Wikipedia defines a condiment as:
A condiment is a relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Often pungent in flavour and therefore added in fairly small quantities, popular condiments include salt, pepper, ketchup, mustard, olive oil, vinegar and sugar.

List your favorite condiments on this thread. Introduce your tastes to others, and make their mouths water.

It is time to focus on everything we love..so we can surround ourselves with them even more…

My favorite Barbecue sauce

Bone Sucking Sauce’-Sauce-16-oz.html
You don’t have to pour it on to get the flavor..little tastes will do it too..especially if you don’t want a lot of sugar. It has 4 grams of sugar in 1 Tablespoon.. So when cooking with itt will just melt right into your food with just a drizzle..or water it down..

Don’t let the name turn you off if you’re a vegetarian, you can use it on any veggie dishes too.
Ingredients:
Tomato Paste, Apple Cider Vinegar, Honey, Molasses, Mustard, Horseradish, Lemon Juice, Onions, Garlic, Peppers, Natural Hickory Smoke Flavor, Natural Spices, Salt & Xanthan Gum (A Natural Thickener). No MSG!

Nutritional Facts Information:
Serving Size 2 tbsp., Servings Per Container 16, Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 10g, Dietary Fiber 0g, Sugars 8g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

Additional Information: All natural, no preservatives, gluten free, certified kosher, and pareve.

and they have a new thicker one:

Bone Suckin’ Sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor. Once you try our sauce you will never you buy another barbecue sauce. Bone Suckin’ Sauce is a best seller among specialty stores, health food stores, grocery stores & restaurants. Rated “ 5 out of 5 “ by BBQ Sauce Reviews

Ingredients:
Serving Size 2 tbsp., Servings Per Container 16, Calories 45, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 11g, Dietary Fiber 0g, Sugars 9g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

I’m a hot sauce addict!
Love all types of chilli sauce, but especially Encona (West Indian hot sacuse made with scotch bonnet peppers).
Also love the hot sauce in barbados (various independant and home made yellow scotch bonnet sauces).

The best is when you make it yourself:
Your favourite hot chillis (or mild)
Cider Vinegar
Salt and Brown sugar as seasoning
Onions
Ginger
Garlic
Tomatoes (optional – but if you like to tame it down)

Cook it all up and then blitz in a food processor to your desired texture.

˚ answered prayer, thank you  

Posted on 16/03/2010.

In response to anoushka’s post:
I love the homemade kind..and thought maybe..I’ll get into some prep days for it..Thanks Anoushka, and thanks for your great ideas!